Price: $55 for 750ml
Distilled/Owned by: Wild Turkey / Campari
Mashbill: 75% corn, 13% rye, 12% barley
Aged For: Around 8 – 10 years
Cask Type: New charred oak, Char #4
Chill Filtered: No
Color: Chestnut Brown
Drank: Neat, in a glencairn.
Nose: Corn wax, rye, cinnamon, pepper, clove, and oak.
Mouthfeel: Dry and warm
Palate/Taste: Sweeter than the nose, vanilla, honey, tobacco, oak, baking spice, and nutmeg.
Finish: Shot, but hot. Rye, cinnamon, vanilla, and oak.
Thoughts: While it’s not bad, I prefer the profile of the regular 101 to the RR. The finish was to hot and short.
Score: 78 out of 100