Paid: $15 for 375ml
Distilled/Owned by: Wild Turkey / Campari
Mashbill: 75% corn, 13% rye, 12 % barley
Aged For: NAS
Cask Type: New charred oak, Char #4
Chill Filtered: No
Drank: Neat, in a glencairn.
Nose: Oak, caramel, cinnamon, black pepper, corn, vanilla, and char
Mouthfeel: Medium body
Palate/Taste: Dry, cinnamon, pepper, clove, tobacco, oak, and vanilla
Finish: Medium warmth and length, oak and spices with vanilla.
Thoughts: Dry, sweet, spicy vanilla. This is how I like my turkey.
Score: 85 out of 100